Description
Details
“Chandrapuli” /Coconut Sandeshis a traditional sweet dish that is popular in the Indian state of West Bengal, particularly in the Bengali community. It is a sweet made during special occasions and festivals.
Cooking Style
Chandrapuli is a crescent-shaped sweet made primarily from grated coconut, khoya (reduced solidified milk), sugar, and flavored with cardamom. The mixture is then wrapped in rice flour dough and deep-fried until golden brown. It is often dipped in a sugar syrup after frying to sweeten it further.
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