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Butter Chicken

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€12.00

Butter Chicken is believed to have been invented in the 1950s at the Moti Mahal restaurant in Delhi.

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Details

Butter Chicken is believed to have been invented in the 1950s at the Moti Mahal restaurant in Delhi, where cooks simmered leftover tandoori chicken in a rich tomato and butter gravy.

 

Cooking Style

Butter chicken, also known as Murgh Makhani, is a popular Indian dish known for its rich and creamy tomato-based sauce. It’s a delicious and indulgent dish that goes well with naan, roti, or rice.

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*** We offer food service only on weekends/festivals and special occasions/announced dates. We cater to birthday parties, get-togethers, corporate parties, picnics, and festivals. Prior order booking is needed in that case. Food customization is also possible both for veg and non veg items.
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