Butter Paneer

Description

Details

The dish Butter Paneer likely emerged in the mid-20th century as a variation of the more well-known Butter Chicken (or Chicken Makhani).Over the years, Butter Paneer has become a staple in North Indian cuisine and is widely enjoyed not only in India but also in Indian restaurants around the world.

Cooking Style

Butter Paneer, also known as Paneer Makhani or Paneer Butter Masala, is a popular North Indian dish made with soft cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It’s a delicious and indulgent vegetarian dish that goes well with naan, roti, or rice