Description
Details
Over the years, Chicken Chaap has become a beloved dish not only in Kolkata but also in other parts of India and among the Indian diaspora worldwide. It is often served at special occasions, weddings, and festive celebrations due to its indulgent and celebratory nature.
The history of Chicken Chaap is a testament to the cultural exchange and evolution of Indian cuisine, where regional influences and culinary traditions have blended to create unique and delicious dishes like this one. Today, Chicken Chaap remains a beloved and iconic dish that continues to delight food lovers with its rich and aromatic flavors.It showcases the rich flavors of Mughlai cuisine with a Bengali twist.
Cooking Style
Chicken Chaap typically involves marinating chicken pieces in a mixture of yogurt, cream, and a blend of spices, including garam masala, cardamom, cinnamon, and nutmeg.Ir can be well paired with Biriyani Rice/Plain Pulao/Lachha Paratha/Plain Paratha
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