Chillie Chicken (Boneless) (Dry/Gravy)

Description

Details

“Kolkata, the capital of the Indian state of West Bengal, has a significant and vibrant Chinese community that has greatly influenced the local cuisine, including street food. The Chinese community in Kolkata has been present for generations, and their culinary heritage has blended with Indian flavors and preferences to create a unique style of Chinese street food.Kolkata, the capital of the Indian state of West Bengal, has a significant and vibrant Chinese community that has greatly influenced the local cuisine, including street food. The Chinese community in Kolkata has been present for generations, and their culinary heritage has blended with Indian flavors and preferences to create a unique style of Chinese street food. The history of Chinese street food in Kolkata can be traced back to the late 18th and early 19th centuries when Chinese immigrants, primarily Hakka and Cantonese, settled in the Tangra area of Kolkata. The evolution of Chinese street food in Kolkata is characterized by a fusion of Chinese and Indian flavors, resulting in a distinctive cuisine known as “”Indo-Chinese.”” Some popular Chinese street food
items in Kolkata is Chillie Chicken.”

Cooking Style

Chilli chicken is a popular Indo-Chinese dish that combines Chinese cooking techniques with Indian flavors and spices. Its history can be traced back to the Chinese community in Kolkata, India, during the mid-20th century.The dish typically consists of marinated chicken chunks that are deep-fried and then stir-fried with a spicy and flavorful sauce made from a combination of ingredients like green chilies, garlic, soy sauce, and other condiments. The result is a spicy, tangy,
and slightly sweet dish loved by many.