Description
Details
Crab Masala is a prominent dish in Indian coastal cuisine. India has a vast coastline, and seafood plays a significant role in the culinary traditions of coastal regions. Various Indian states, such as Kerala, Goa, Maharashtra, and West Bengal, have their versions of Crab Masala
Cooking Style
The preparation typically involves cooking crab in a flavorful masala (spice mix) made with a blend of aromatic spices, tomatoes, onions, and sometimes coconut.
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