Gulabjamun

Description

Details

Pantua/Gulabjamun, also known as pantuwa or pantuah, is a popular Indian sweet dish that is commonly found in the Bengal region, which includes West Bengal in India and Bangladesh.The history of pantua can be traced back to traditional Bengali cuisine and its influence on sweet preparations. It shares similarities with another popular Indian sweet called gulab jamun. Over time, various regions have developed their own versions of this sweet, each with its unique characteristics and variations in ingredients.

The preparation and presentation of pantua may vary based on regional preferences and available ingredients. It has become a staple in Indian and Bangladeshi festivals, celebrations, and special occasions, often served as a dessert to guests or enjoyed within families.

Cooking Style

Kolkata Gulabjamun/Pantua is made out of pure chhena/paneer and Khoya which then shaped into small ballls.Deep fried in ghee and dipped in Kesar Sugar Syrup.Soft and Juicy dessert which mets in mouth.