Description
Details
Kachagolla, also known as Kacha Golla or Kacha Golla Sandesh, is a popular Bengali sweet made from fresh cottage cheese (chhena) and sugar. It is a traditional sweet from the Indian state of West Bengal, especially popular in Kolkata and its surrounding regions
Cooking Style
he term “Kacha” in Bengali refers to “raw” or “uncooked,” and “Golla” means “round.”Kachagolla is typically made by kneading fresh chhena (cottage cheese) until smooth and then mixing it with powdered sugar. The mixture is then shaped into small round balls or discs, giving it the characteristic “Golla” shape. Unlike other sandesh varieties, Kachagolla is not cooked, hence the name “Kacha” (raw). It is a no-cook version of the traditional sandesh.
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