Kolkata Fish Fry

Description

Details

Kolkata Fish Fry is a popular street food dish in Kolkata, India, and it has a rich history closely tied to the city’s love for seafood and culinary traditions.Colonial Influence: Kolkata, formerly known as Calcutta, was the capital of British India during the colonial period. The British introduced various culinary influences to the city, including their love for fried fish. Fish, especially from the nearby rivers like the Hooghly River, was readily available and became a staple in Bengali cuisine. The British method of frying fish likely influenced the development of Kolkata Fish Fry.

Cooking Style

Kolkata fish fry is a popular Bengali dish known for its crispy bread crumb mild spicy, and flavorful coating that perfectly complements the tender fish inside.Paired with Mustard Sauce ,Onion ring and Tomato ketchup