Kolkata Lamb/Mutton Biriyani with Raita

Description

Details

Kolkata Mutton Biryani is a delectable fusion of Mughlai and Bengali culinary traditions. Its history reflects the multicultural influences that have shaped the cuisine of Kolkata over the centuries,which was first introduced in the state by Nawab Wajid Ali Shah from Lucknow.The Mughals, who ruled India for several centuries, had a significant impact on Indian cuisine. Biryani, originally from Persia, was adapted and refined by the Mughals to create various regional variations across India. Kolkata Chicken Biryani owes its roots to this Mughlai influence.In Bengal the usage of Potato is common and its a staple in the Bengali diet in every dish so Chef of Wajid Ali Shah gave a twist by adding Potato and Boiled Egg in the milder version of Lucknowi Biriyani.The dish gained immense popularity in Kolkata and became a staple at weddings, celebrations, and family gatherings. It was also widely available at street food stalls and restaurants across the city.

Cooking Style

Kolkata Chicken Biryani is a delicious and flavorful dish that combines tender Goat Meat/Lamb with fragrant rice and aromatic spices.Its Cooked in Dum style.Enjoy your delicious Kolkata Chicken Biryani with Raita/Salad.