Description
Details
Lachha Paratha is primarily associated with North Indian cuisine, especially in regions like Punjab, Uttar Pradesh, and Rajasthan. It is a staple in these areas and often served in restaurants and households.
Cooking Style
Lachha Paratha is a popular Indian flatbread known for its flaky and layered texture. It’s made by layering and folding the dough to create multiple thin layers.Pair homemade Lachha Parathas with your favorite curry, yogurt, or pickles.
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