Description
Details
Mishti doi, also known as “meethi dahi” or sweetened yogurt, is a traditional Bengali dessert from the Indian subcontinent. It is a popular dairy-based dessert in the Bengal region, which includes the present-day Indian state of West Bengal and the country of Bangladesh.
Cooking Style
The process of making mishti doi involves reducing milk to a thick, creamy consistency and then adding sugar or jaggery to sweeten it. The sweetened milk is then fermented with yogurt culture to produce the distinct taste and texture of mishti doi.
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