Description
Details
The history of Murg Musallam dates back to the Mughal era in India, which spanned from the early 16th century to the mid-18th century. The Mughal Empire was known for its opulent and extravagant cuisine, and Murg Musallam is believed to have originated during this time.The name “Murg Musallam” can be translated to “whole chicken” or “complete chicken” in Urdu and Persian. It is said that this dish was a favorite of the Mughal emperors and was prepared on festive occasions and banquets.
Cooking Style
Murgh Mussallam, is a classic dish in Indian and Pakistani cuisine that features a whole chicken marinated in a rich blend of spices and yogurt, then roasted or cooked until tender and flavorful. The dish is known for its rich, aromatic flavors and is often served on special occasions and festive gatherings.It is well paired with Lachha paratha or Nun
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