Description
Details
Mutton Kasha is particularly popular in Bengali cuisine, where it is often enjoyed with rice or various types of Indian bread like paratha or naan. Bengal has a long history of flavorful and aromatic dishes, and the use of spices in Mutton Kasha reflects the region’s culinary preferences.
Cooking Style
Mutton Kasha is a flavorful and spicy Indian dish made with tender pieces of mutton (goat or lamb) cooked in a thick, aromatic, and well-spiced gravy. The term “kasha” refers to a dry curry in Bengali cuisine.
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