Description
Details
The origins of this particular sweet dish are not documented in detail, as many traditional Indian recipes have been passed down through generations orally and may have evolved over time based on regional preferences and ingredient availability.The history of parwal khoya sweet is deeply rooted in Indian culinary traditions, particularly in North Indian cuisine. The use of parwal in desserts likely stems from the versatility of this vegetable and the availability of khoya, a key ingredient in many Indian sweets.
Cooking Style
Parwal (or parval) khoya sweet is a traditional Indian dessert made using pointed gourd (parwal), khoya (reduced milk), sugar, and various aromatic spices. Parwal is a vegetable commonly found in India, and it is used in both savory and sweet dishes.
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