Prawn Biriyani with Raita

Description

Details

Biryani itself has a long history in India and is believed to have been influenced by Persian cuisine. It is said to have been brought to the Indian subcontinent by Mughal rulers in the 16th century. Over time, it evolved and adapted to local ingredients and regional preferences, giving rise to various regional variations of biryani.rawn Biryani, specifically, is likely to have originated in the coastal regions of India, where prawns and other seafood are abundant. Coastal regions like Konkan,Kerala, Tamil Nadu, Andhra Pradesh, and West Bengal have their own unique variations of Prawn Biryani, each with its distinct flavors and spices.

Cooking Style

Prawn Biryani is a delicious and flavorful dish that combines the rich flavors of the Konkan region with succulent prawns and fragrant spices.It is slow cooked in Dum/steam.Enjoy your delicious Konkan Prawn Biryan with raita /salad.