Description
Details
Prawn cutlet is a popular snack and appetizer in Indian cuisine, particularly in coastal regions where seafood is abundant
Cooking Style
It is often made by mixing ground or minced prawns with spices, herbs, and other ingredients, forming them into patties, coating them in breadcrumbs, and deep-frying until they are golden brown and crispy. This dish likely has its origins in Indian cuisine, where similar preparations are made with various ingredients, including vegetables and meat.
Reviews
There are no reviews yet.