Description
Details
Prawn Malai Curry is a popular dish in Bengali cuisine, and its history is closely tied to the rich culinary traditions of the region. Bengal, a region in the eastern part of India, is known for its diverse and flavorful dishes, with an emphasis on seafood due to its proximity to the Bay of Bengal
Cooking Style
The dish typically features prawns (shrimp) cooked in a flavorful coconut milk-based gravy along with various spices and herbs.
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