Description
Details
The history of Bengali Veg Chop can be traced back to the colonial period when British colonizers had a significant influence on Bengali cuisine. They introduced various snacks and fried foods to India, including cutlets and croquettes. Bengali Veg Chop is believed to be a local adaptation of these British snacks.
Cooking Style
The filling typically consists of mashed potatoes.beet root and various vegetables, making it suitable for vegetarians.Deep fried cutlet coated with Bread Crumbs.Served with mustard sauce and chopped onions.
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